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Pasta

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Pasta

Italian Pasta. Egg Pasta, extruded through bronze dies, and with exceptional flavor and texture due to slow drying just above room temperature. Stuffed Pasta, made by a family business perfecting the art of making stuffed pastas for three generations.

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  • Artisan Egg Pasta

    The Italian made artisan pasta difference: interesting textures and exceptional flavors!

    Introduce a little change of pace from your traditional supermarket pastas in your home dining routine, and taste the difference in Tall Italian’s Artisan Pastas offerings.

    These are NOT your typical grocery store pastas! These pastas are extruded through bronze dies, rolled especially thin, and dried just above room temperature to provide interesting textures and exceptional flavors. Some are infused with varied and sometime surprising ingredients such as Squid Ink, Sage, Spinach, and Chile Pepper, to mention a few.

    Find your favorite artisan pasta below:

     

     

  • Stuffed Pasta

    The Italian made stuffed pasta difference: artisan tradition producing exceptional flavors!

    Introduce a little change of pace from your traditional supermarket pastas in your home dining routine, and taste the difference in Tall Italian’s Stuffed Pastas offerings.

    These are NOT your typical grocery store pastas! These pastas are made by a family business perfecting the art of making stuffed pastas for three generations, to provide exceptional flavors. They are stuffed with varied and sometime surprising ingredients, such as your gorgonzola and pecorino cheeses, adding also various combinations of your favorite vegetable fillings such as sun-dried tomatoes, eggplant, and squash, to mention a few.

    Find your favorite stuffed pasta below:

     

     

     


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