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Italian Tarallini

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Italian Tarallini

“Tarallini” are a delicious Italian snack food. They are the commercially sold version of their bigger brothers “Taralli”, a traditional southern Italian snack originating in the Puglia region of Italy.

Taralli are commonly found throughout southern Italy and everywhere else in the world where southern Italians emigrated. They are made similarly to bagels by briefly boiling the dough before baking it, and gain a very distinctive and interesting texture akin to a bread stick or a pretzel. Traditionally, Taralli can be dipped in wine.

Tarallini make a delicious snack on their own right, but can also be served as appetizers paired with your favorite cheeses, or complemented by a suitably flavored sauce, marmalade, honey, or mustard.

Tall Italian brings to you four distinct and equally delicious varieties of these wonderful and versatile snacks, listed below with their all natural ingredients:

  • "Fennel Tarallini", with wheat four, olive oil, white wine, fennel seeds, salt, and natural yeast
  • "Mediterranean Tarallini", with wheat four, olive oil, white wine, oregano, black olives, sesame seeds, anchovies, cherry tomatoes, chili peppers, rosemary, salt, and natural yeast
  • "Original Tarallini", with wheat four, olive oil, white wine, salt, and natural yeast
  • "Whole Wheat Tarallini", with whole wheat four, wheat flour, olive oil, wheat bran, white wine, salt, and natural yeast

 

 

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