Newsletter

Tags

LAPIANA Pasta Artisan Egg Pasta La Campofilone Stuffed Pasta Sauces Spreads Toppings Oils & Vinegars Snacks Grilled Vegetables Pasta Sauces Italian Tarallini Vegetables Fruit Balsamic Vinegars Aged Balsamic Vinegars of Modena Rice Gnocchi Risotto Fettuccine baci perugina perugina baci chocolate Mezzaluna with Pesto Filling perugina Tomato & Garlic Bruschetta Gluten Free Original Italian Tarallini Pappardelle perugina baci perugina chocolate Specialty Rice baci chocolate Tortellini with Cheese Filling italian chocolate Fig Balsamic Vinegar Bruschetta Toppings Bruschetta Toppings|Home Wheat Free Tagliatelle Grilled Bell Peppers Linguine Artichoke & Mushroom Bruschetta 100 Percent USDA Organic Vegetar Zucchini and Bell Pepper Filling Gran Riserva Balsamic Vinegar Mezzaluna with Gorgonzola Fillin Silver Quality Balsamic Vinegar Basil Pesto Cipolline Onions Strawberry Balsamic Vinegar Tomato & Vegetables Sage Fettuccine Almond Cake Mix baci white perugina Chili Pepper Fettuccine Green & Black Olive Bruschetta perugina baci white chocolate Pasta alla Chitarra Original Italian Whole Wheat Tar perugina white Gold Quality Balsamic Vinegar (S Grilled Cipolline Onions Ravioli with Squash Filling Ravioli with Pecorino & Potato F Tortellini with Eggplant ROMANTICA Bronze Quality Balsamic Vinegar Superfino Arborio Rice Potato Gnocchi Spinach Fettuccine Hazelnut Cake Mix Raspberry Balsamic Vinegar Tomato & Olives perugina white baci Squid Ink Linguine perugina white chocolate Grilled Sundried Tomatoes Carnaroli Rice Original Italian Mediterranean T baci white chocolate Tortellini with Sundried Tomato Grilled Eggplant italian white chocolate Tomato & Basil Original Italian Tarallini with

Italian Tarallini

There are  5  products.
Italian Tarallini

“Tarallini” are a delicious Italian snack food. They are the commercially sold version of their bigger brothers “Taralli”, a traditional southern Italian snack originating in the Puglia region of Italy.

Taralli are commonly found throughout southern Italy and everywhere else in the world where southern Italians emigrated. They are made similarly to bagels by briefly boiling the dough before baking it, and gain a very distinctive and interesting texture akin to a bread stick or a pretzel. Traditionally, Taralli can be dipped in wine.

Tarallini make a delicious snack on their own right, but can also be served as appetizers paired with your favorite cheeses, or complemented by a suitably flavored sauce, marmalade, honey, or mustard.

Tall Italian brings to you four distinct and equally delicious varieties of these wonderful and versatile snacks, listed below with their all natural ingredients:

  • "Fennel Tarallini", with wheat four, olive oil, white wine, fennel seeds, salt, and natural yeast
  • "Mediterranean Tarallini", with wheat four, olive oil, white wine, oregano, black olives, sesame seeds, anchovies, cherry tomatoes, chili peppers, rosemary, salt, and natural yeast
  • "Original Tarallini", with wheat four, olive oil, white wine, salt, and natural yeast
  • "Whole Wheat Tarallini", with whole wheat four, wheat flour, olive oil, wheat bran, white wine, salt, and natural yeast

 

 

More